The Mechanic and I just celebrated our five year wedding anniversary. It’s hard to believe we’ve been married that long, and yet it seems like we’ve always been together. Is that how marriage works?!

We haven’t done much to celebrate in the last few years since they’ve seemed a bit anti-climatic. I was in New York last year with a friend, if that is any indication of our attentiveness. But five years seemed like a big deal so we made some plans.

First up, we splurged on a fancy dinner at Elizabeth’s Gone Raw, a plant-based restaurant in Washington, DC. It’s been on my list for a while but due to it price and exclusivity (Friday and Saturday night seatings only, wine pairings an extra $60 per person), we hadn’t been. But it turned out to be the perfect anniversary dinner.

Violet Moon cocktail and an empty first course dish – as the dining excitement begins!

Although we passed on the wine pairing, we did order cocktails. My Violet Moon appeared more gray than violet, but the vodka, kombucha, creme de Violette, and Freixenet Blanc de Blanc combo could possibly be my most favorite cocktail ever. I had two – just to test the consistency, of course! I can’t even begin to describe the food, it was so amazing. So many wild and different flavors in one mouthful! The Mechanic and I, not being foodies, credited our years of vegan Green Chef meals with introducing us to the possibilities of flavorful, exotic, and adventurous dining – if it hadn’t, this meal might have been a great shock! I didn’t take pictures of all seven courses but I did take a few of the more picturesque ones.

One of seven delicious courses at Elizabeth’s Gone Raw

Also, I wore my new Vogue 9091  linen culottes and the Named Clothing Inari Tee Dress, which I cropped into a top. I love this combination so much!!! Expect to see me in it alot – and sorry for the bathroom photo….

We balanced the fancy experience at Elizabeth’s Gone Raw the following day with a road trip to Shepherdstown, WV, where we had gotten married five year previously. We rented a (ginormous) pick up, and The Mechanic managed to nicely arrange our bicycles in the back so we could take them with us. Once in Shepherdstown, we started with a casual lunch at our favorite place, the Blue Moon Cafe. The food is always good, with plenty of vegetarian options, but the highlight is the outdoor seating with a small stream rushing through it. We love this place so much that we made it part of our unofficial wedding reception (we had a lunchtime wedding and reception, so everyone who stayed joined us at the Blue Moon for dinner that evening). We continued our wedding anniversary tour with a stop at the Shepherdstown Sweet Shop Bakery, where we had ordered our wedding cake. We purchased a slice of cake that was almost identical to ours – this was almond cake (instead of the lemon we had five years ago), with a raspberry filling and buttercream frosting. Just as delicious as we remembered!

Biking has always been a large part of our memories of Shepherdstown – we first encountered the town when we signed up for the CASA River Ride seven years ago. We also used it as our starting point for a bike camping trip down the C & O Canal that same year. We’ve returned over and over, since it is a perfect day trip destination. Luckily the weather this year was dry enough for us to squeeze in another bike ride down the canal tow path. It was so lovely and just perfect, and we agreed we need to do more of *that* sort of biking – adventure travel biking, casual, gravel roads, nature, trees, etc.

Our last anniversary-related stop was at the Bavarian Inn, where our wedding had taken place. We were one of the first weddings held overlooking the infinity pool, and there had been some question as to whether or not it would be ready for us – but it was, and provided a lovely backdrop of just nature and the Potomac River. We visited a few times since then, but not for a few years, so we were completely surprised at the remodeling they had done when they added Bavarian Brothers Brewery to the site last year. Walls were changed, decor was modernized, fixtures were new, the bar was larger, and there was an entire new dining area where our reception patio space had been. Wow! It looks amazing! We had a flight and some fondue, then took home a growler – which I had to bike back to our rental truck, since we’d gone there on our bikes. What’s more bike-y than beer and cupcakes on a bike?!

 

Part of my wedding reminiscences included pulling out my wedding skirt, which I made from my wedding dress. It’s a bit too small for me now <ahem> but I would still love to have a reason to wear it somewhere. Someone, invite me to a garden party!

So many changes since 2014!

Who knows how many changes there will be in another five years!!! We have enough to keep ourselves busy until then, so check in with me in 2024!

2 thoughts on “A Weekend Five Years in the Making

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